Thursday, February 01, 2007

Munetsuki Variations

We worked on munetsuki iriminage and munetsuki sokomen iriminage, tonight. We had quite a few new people this week: Fresh meat! (And I mean that in the friendliest possible way.) Several people we haven't seen for a month were back tonight, too, so that was good. I was really flagging but I pushed myself hard (within reason, of course) and, except for a couple sips of water, didn't really sit out any techniques tonight.

Weight: 300

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